1.Eggs – 4 2.Red onion – 3, sliced finely 3.Garlic paste – 1 tsp 4.Ginger paste – 1 tsp 5.Curry leaves – a handful 6.Tomato – 2, sliced finely 7.Red chilli powder – ½ - 1 tsp (If you want a deeper red colour for the dish, use half the quantity red chilli powder and half kashmiri chilli powder). 8.Turmeric powder – ¼ tsp 9.Salt – to taste 10.Coriander leaves – for garnish, chopped 11.Vegetable oil – 2 – 3 tbsp

•Boil the eggs, remove the shell and cut in halves. Keep aside. •In a pan, heat oil and add sliced onions. Saute for 3 minutes. •Add curry leaves, ginger and garlic paste and sauté again till onions are light golden •Add the tomatoes and sauté for another 5 minutes. •Add the spices and season with salt. •Saute again; add water if necessary. •Add the boiled eggs and mix gently. Remove from heat and garnish with coriander leaves.