What do we need:- 100 gms Gural/karal seeds 8-10 Garlic cloves 1 tbsp Red chillies powder (or as per your taste) Salt to taste

How do we do it:- 1 Clean the Gural/Karal seeds for any impurities. 2 Roast them lightly for about 3-4 minutes on a medium flame (do not let it change colour) 3 when it starts to crackle a bit remove and keep aside to cool off completely. 4 In a mixer jar put the roasted Gural seeds, garlic cloves, red chillie powder and salt to taste and grind it off to a semi coarse powder. 5 Your chutney powder is ready. Store it in air tight container and use as required.