For the Pudina Peas Pulao 

2 cups Basmati rice
2 tbsp Pudina paste[ i had made a paste of pudina leaves few days ahead, which was sitting pretty in the freezer]
2 green chillies
100 gms fresh peas
3-4 cloves
3-4 cardomom
2- cinnamon sticks
small bunch of fresh pudina leaves [for that zing]
Ghee or oil 
Salt to taste
 

Spinach Kofta in Tomato Gravy

2 bunches Spinach leaves [ chopped up roughly]
Water [to cook spinach in]
Cheese [ about 2-3 tbsp]- i used Kraft Pepper flavoured cheese[the only one i found at home]
Cornflour- 1 tbsp
Salt to taste
Oil to fry

Method to make the Pulao:
In a pan, saute the spices without any ghee or oil.
Add ghee or oil, saute the Green chillies for a few mins
To this, add fresh pudina leaves and the paste and slightly let them warm up...

In the Rice cooker-
Pour the required amount of water 
Add the spices, green chillies, and pudina paste+leaves
Add the peas 
Add salt
Add a spoon of ghee or butter [optional]
Shut the lid and allow it to cook...Stir occasionally so the spices, peas and rice mix well.. 

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Method to make the Spinach Kofta in Tomato Gravy

Boil and cook the spinach with very little water
Drain off water, and roughly blend it in a processor or with a spoon 
Drain excess water and set aside
To this, add the shredded cheese and Cornflour
Add salt and mix all the ingredients well 
if you feel it is wet, add more cornflour or maybe a boiled potato

Make sure the oil is hot in the Pan
Add the Spinach kofta gently and allow to get golden brown
Drain off excess oil, and place them on tissue 

Tomato Gravy:
4 Tomatoes[ chopped and cooked to a pulp/puree]
Ginger
Salt to taste
1tsp Cumin Seeds [jeera]
1tsp Cumin Powder
1tsp Coriander Powder
a pinch of Turmeric Powder
Oil

Other optional ingredients*
3 Onion
4-5 cloves of Garlic
1 tbsp Coconut/Cashew paste[ optional] 
*- I dint use these are grandparents dont eat onions or garlic

Method
In a pan, add wee bit of oil, and put in all the ingredients.
Allow it to cook for a few mins till all flavours blend in well. 

Finale-
Now, put the Kofta into the gravy gently and allow it to come to a boil...