Avocado-Corn Salsa
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Cooking Time |
: 10 mins |
Preparation Time |
: 5 mins |
Servings |
: 4 |
Category |
: Veg |
Ingredients
1 medium avocado, diced 3/4 cup frozen corn, thawed 1/2 cup quartered grape tomatoes 1 tablespoon chopped fresh cilantro 2 teaspoons lime juice 1/4 teaspoon kosher salt
Method
Toss avocado, corn, tomatoes, cilantro, lime juice and salt in a medium bowl.
Aarti Krishnakumar