Peanut Podi / Verkadalai Podi - Podi Varieties for Rice

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Peanut Podi / Verkadalai Podi - Podi Varieties for Rice

Posted By : Preeti Tamilarasan

Blog Link   : http://www.jopreetskitchen.com


: Veg

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2 cup peanuts 10 dry red chilies - according to your need 1 tbsp cumin seeds 1 tbsp coriander seeds rock salt or normal salt to taste


Roast peanuts till it changes its color to golden brown. Remove from the heat and allow to cool. Remove its skin and crush the peanuts. Roast dry chilies till they become crisp and remove from the heat. Now roast cumin seeds and coriander seeds for few seconds till nice aroma comes. Allow to cool. Grind roasted cumin, coriander seeds and red chilies to coarse powder. Add roasted peanuts and rock salt. Grind everything together to coarse powder and keep it aside. Let it cool off completely and store in an airtight container. You can mix it with rice with few tbsp of gingelly oil. Or you can also try it with curd rice, idli, dosa or any vegetable stir fry.

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