Sprout sundal

Posted By : aparna

Blog Link   : http://www.homestylevegfood.com/

Cooking Time

: 5 mins

Preparation Time

: 5 mins


: 2 - 3


: Veg

5 1 Votes

Total Reviews (1)

Rate & Review this Recipe


Ingredients: Sprouts - 1 cup Salt - as required Cooking oil - 1 tsp Red chilly - 3 nos Hing - a pinch coconut - 1/4 cup shredded (optional but i didn't Use it ) Mustard seeds - 1 tsp


Method: Heat the kadai and pour the oil . Once heat add the mustard seeds and hing saute for a minute then add the red chilly , saute for 1/2 an minute Then Add the sprouts and adjust salt, and saute for 5 more minutes. Off the flame If needed add the shredded coconut and temper with curry leaves. Note: Either you can use your home made or store bought sprout. Both Works well. Adding Coconut is an optional . It will have little crunchy taste. If needed you can red chilly powder.

Reviews & Ratings

  • on 05 Oct, 2013

    Swarna V Barath

    I have added sprouts to my diet recently - having it regularly nowadays and was looking for a sundal recipe using the same for this dussera season! Thank you!