Park Hyatt Chennai is commencing a Food and Wine event, Masters of Food and Wine. It comprises of the following Cooking with the Masters Series: 10th Nov - Seafood by Chef Megha 12th Nov - Chocolate Making by Chef Selva 13th Nov – Cheese Making by Chef Marion 14th Nov - Grand Finale of masters of Food and Wine All are priced at INR 2500/- which includes lunch. EXCLUSIVE OFFER & Special Rate for Chennai Food Guide? members - INR 2000/- All Inclusive. For more info please contact as per details within the image.